BACON WRAPPED CHICKEN L-C-F

 

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Ingredients

  • 6 boneless skinless chicken breast halves
  • 1 (8 ounce) carton whipped cream cheese (I used the ranch flavor) 1 tablespoon butter, cubed
  • salt to taste
  • cayenne pepper to taste
  • 6 bacon, strips

Directions

  • Flatten chicken between saran wrap to about 1/2 " thickness.
  • Spread carton of cream cheese equally on the chicken.
  • Dot with butter and sprinkle with seasonings.
  • Roll up and wrap with a bacon strip.
  • Place seam down in a greased 13x9x2 inch pan.
  • Bake uncovered for 40 minutes.
  • Broil for 5 minutes or until bacon is crisp.

Notes

This is a very fast, easy, and low carb version of stuffed chicken breast. Can actually be frozen quite well.

NOTE:.

You could insert a small cake or roast rack in pan to keep chicken out of fat

Categories: Low Cholesterol 
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