Bacon Wrapped Chicken L-C-F


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

This is a very fast, easy, and low carb version of stuffed chicken breast. Can actually be frozen quite well.

NOTE:.

You could insert a small cake or roast rack in pan to keep chicken out of fat


Ingredients You'll Need

6 boneless skinless chicken breast halves
1 (8 ounce) carton whipped cream cheese (I used the ranch flavor) 1 tablespoon butter, cubed
salt to taste
cayenne pepper to taste
6 bacon, strips


Directions

Flatten chicken between saran wrap to about 1/2 " thickness.


Spread carton of cream cheese equally on the chicken.


Dot with butter and sprinkle with seasonings.


Roll up and wrap with a bacon strip.


Place seam down in a greased 13x9x2 inch pan.


Bake uncovered for 40 minutes.


Broil for 5 minutes or until bacon is crisp.


Questions, Comments & Reviews



More Great Recipes: Low Cholesterol
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11305 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51083 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart