Bacon Wrapped Chicken L-C-F
6 boneless skinless chicken breast halves
1 (8 ounce) carton whipped cream cheese (I used the ranch flavor) 1 tablespoon butter, cubed
salt to taste
cayenne pepper to taste
6 bacon, strips
Flatten chicken between saran wrap to about 1/2 " thickness.
Spread carton of cream cheese equally on the chicken.
Dot with butter and sprinkle with seasonings.
Roll up and wrap with a bacon strip.
Place seam down in a greased 13x9x2 inch pan.
Bake uncovered for 40 minutes.
Broil for 5 minutes or until bacon is crisp.
Pairs Well With
This is a very fast, easy, and low carb version of stuffed chicken breast. Can actually be frozen quite well.
You could insert a small cake or roast rack in pan to keep chicken out of fat