BACON WRAPPED CHICKEN
- 5 Bacon strips
- Chicken Breast
Then take out your anger and hit the chicken with a meat tenderizer.
Be careful not to get holes in your chicken.
Next, lay out some bacon on a plate. 3-4 pieces vertically, and 2 pieces horizontally.
Lay your chicken in the center of the bacon. I also sprinkled a little bit of seasoning salt on the chicken. Layer cheese on the chicken.
Roll the chicken up a little and fold up the horizontal pieces of bacon, making sure the sides are covered. then fold up the vertical pieces and secure with a toothpick if they won't stay.
Lay the chicken seam side down on a greased pan.
I just put mine onto some tinfoil on top of the pan and it worked great.
Bake at 400° for about 45 minutes, turning it over about halfway through.
Then turn the oven up to 500° or broil (watch closely!!) to brown the bacon and make it crispy. You can turn the chicken over again to make sure all the bacon is cooked.