Bacon Wrapped Corn Dogs
1 can (11-1/2 oz.) refrigerated cornbread twists
8 wooden pop sticks
1 pkg. (16 oz.) Bun-Length Wieners
1 pkg. (2.1 oz.) Ready to Serve Bacon
Separate cornbread dough into 8 sticks, pinching short ends together to seal. Roll or press each piece into 14-inch rope.
Insert wooden sticks lengthwise into wieners, leaving 1 inch of each stick exposed. Wrap each cornbread rope in spiral fashion around each wiener, pressing ends of dough to seal.
Wrap 1 or 2 bacon slices in spiral fashion around each cornbread-covered wiener; press bacon into cornbread. Place on cookie sheet sprayed with cooking spray.
Bake at 350 degrees for 20 minutes or until cornbread is golden brown. Serve with catsup, mustard or honey.