BACON WRAPPED CRACKERS

 

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Ingredients

  • Crackers of your choice (I always use Club!)
  • 8oz tub of cream cheese
  • Package of bacon

Directions

  • Preheat oven to 300 degrees.
  • Spread a thin layer of cream cheese between 2 crackers and then wrap the bacon around.
  • Works best if you cut the strips of bacon in half horizontally. That way you don't have too much bacon on the cracker and your package of bacon will go a long way!!
  • Turn the crackers periodically while baking.
  • Bake until the crackers turn golden brown and the bacon has cooked thoroughly.

Notes

These are always a great hit!!

Categories: Appetizer 
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