More Great Recipes: Finger Food

Bacon Wrapped Dates with Almonds


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Member since 2014

Serves 10-12 | Prep Time 15 | Cook Time 6-8

Ingredients

24 large moist dates, such as medjool
12 not-too-thick slices of bacon
2 oz. softened goat cheese
24 whole toasted unsalted almonds


Move oven rack to upper third of oven and preheat oven to 500°.


Pit dates, tearing them open as little as possible. Set dates aside.


Halve the 12 slices of bacon crosswise.


the goat cheese into a pastry bag fitted with a round, plain ¼" tip.



Stuff cavity of each date with 1 almond.


Pipe goat cheese into the opening of each stuffed date.


Wrap 1 half-piece of bacon around width of each date and put dates, seam side down, on a baking sheet, at least ½" apart.


Bake until bacon is golden and crisp, 6-8 minutes.


Set aside to cool briefly before serving.


Pairs Well With


Notes

These are delicious..perfect for a party - Helena Hession

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