BACON WRAPPED SCALLOPS WITH BRANDY

 

  • Cooking Time: 15 minutes
  • Servings: 6
  • Preparation Time: 45 minutes marinate

Ingredients

  • 1 lb. bacon, cut in half crosswise
  • 2 lbs. small sea scallops
  • 1/2 cup brandy
  • 1/3 cup olive oil
  • 2 tablespoons chopped fresh parsley
  • 1 clove garlic, minced
  • 1 teaspoon fresh cracked black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder

Directions

  • Wrap one piece bacon around each scallop, secure with toothpick.
  • Place in baking dish.
  • Combine brandy, oil, parsley, garlic, pepper, salt and onion powder together.
  • Pour mixture over scallops, cover and marinate in refrigerator at least 4 hours.
  • Remove scallops from marinade.
  • Arrange scallops on rack of broiler pan.
  • Broil 4 inches from heat 7 to 10 minutes or until bacon is brown.
  • Turn over and broil 5 more minutes, or until scallops are opaque.
  • Remove toothpicks before serving.

Notes

These are great as a meal or appetizer!

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