Bacon Wrapped Smokies
1 pound sliced bacon, cut into thirds
1 (14 ounce) package beef cocktail wieners
3/4 cup brown sugar, or to taste
Preheat the oven to 325 degrees F (165 degrees C).
Refrigerate 2/3 of the bacon until needed.
It is easier to wrap the wieners with cold bacon.
Wrap each cocktail wiener with a piece of bacon and secure with a toothpick.
Place on a large baking sheet.
Sprinkle brown sugar generously over all.
Bake for 40 minutes in the preheated oven, until the sugar is bubbly.
To serve, place the wieners in a slow cooker and keep on the low setting. (Like they ever last that long!)