More Great Recipes: Appetizer

Bacon Wrapped Smokies


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Member since 2007

Serves 12 | Prep Time | Cook Time

Ingredients

1 (16 ounce) package little smokie sausages
1 pound bacon
1 cup brown sugar, or to taste


1. Preheat oven to 350 degrees F (175 degrees C).


2. Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.


3. Bake until bacon is crisp and the brown sugar melted.


Pairs Well With


Notes

Bacon wrapped yummies!

A dash of local for every season
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