BACON WRAPPED SMOKIES

 

  • Cooking Time:
  • Servings: 12
  • Preparation Time:

Ingredients

  • 1 (16 ounce) package little smokie sausages
  • 1 pound bacon
  • 1 cup brown sugar, or to taste

Directions

  • 1. Preheat oven to 350 degrees F (175 degrees C).
  • 2. Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.
  • 3. Bake until bacon is crisp and the brown sugar melted.

Notes

Bacon wrapped yummies!

Categories: Appetizer 

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