Bacon Wrapped Stuffed Pork Loin


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Member since 2008
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Serves | Prep Time | Cook Time 75 to 90

Why I Love This Recipe


Ingredients You'll Need

1 3lb boneless pork loin
1 recipe stuffing (you can use your favorite homemade stuffing or something like Stove top... I used StoveTop for pork.. because I LOVE that stuff!!)
5 - 8 slices of bacon
Salt & pepper
1 sprig fresh rosemary - chopped
fresh thyme - chopped


Directions

Preheat oven to 325F.


Slice pork loin lengthwise, but not all the way through, so you can still open it up.


Prepare stuffing and stuff into sliced pork loin.


Sprinkle top of pork loin with rosemary, thyme, salt & pepper.


Wrap pork loin with uncooked bacon slices.


Bake in 325F oven until meat thermometer reaches 145F when inserted to the


thickest part of the meat (where it's still attached on the side) approx 1.25 - 1.5 hours.


Enjoy!


Questions, Comments & Reviews


I made this for dinner tonight and the family loved it...even my 2 year old!! Yay!!


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