Bacon Wrapped Water Chestnuts
8 ozs. bacon strips
18 oz. bottle barbecue sauce
8 oz. can whole water
chestnuts, drained & sliced
Cut bacon crosswise into 2-inch pieces.
Wrap 1 piece bacon around each water
chestnut; secure with a toothpick.
Place water chestnuts in bowl; cover with barbecue sauce.
Cover;refrigerate several hours or overnight. Arrange water chestnuts on broiler pan.
Broil 3 - 4 inches from heat until bacon is
Yield: 6 - 8 servings