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Bacon Wrapped Water Chestnuts


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Serves | Prep Time | Cook Time

Ingredients

8 ozs. bacon strips

18 oz. bottle barbecue sauce

8 oz. can whole water
chestnuts, drained & sliced


Cut bacon crosswise into 2-inch pieces.


Wrap 1 piece bacon around each water


chestnut; secure with a toothpick.


Place water chestnuts in bowl; cover with barbecue sauce.


Cover;refrigerate several hours or overnight. Arrange water chestnuts on broiler pan.


Broil 3 - 4 inches from heat until bacon is


cooked.


Yield: 6 - 8 servings


Pairs Well With


Notes

A dash of local for every season
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