More Great Recipes: Sandwich

Bacon and Avocado Sandwiches


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By jmw
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

6 bacon slices
5 tablespoons mayonnaise
3 tablespoons chopped fresh chives
2 tablespoons chopped fresh dill
1 firm-ripe California avocado (8 to 10 oz)
1 teaspoon fresh lemon juice
4 slices whole-grain bread, toasted
1/2 cup radish sprouts


Cook bacon in a 12-inch heavy skillet over moderate heat, turning occasionally, until crisp, then transfer with tongs to paper towels to drain.


Stir together mayonnaise, chives, dill, and salt and pepper to taste in a small bowl.


Halve, pit, and peel avocado, then slice lengthwise. Gently toss slices with lemon juice.


Make sandwiches with toast, herb mayonnaise, avocado, bacon, and sprouts, seasoning with salt and pepper


Pairs Well With


Notes

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