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Bacon and Cheese Biscuits


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Serves | Prep Time | Cook Time

Ingredients

2 cups (500 ml) all-purpose flour
1 Tbs (15 ml) baking powder
1 tsp (5 ml) baking soda
1/2 tsp (2 ml) salt
5 Tbs (75 ml) cold butter cut into small pieces
1 cup (250 ml) buttermilk
2-3 slices bacon, cooked crisp and crumbled
1 cup (250 ml) grated Cheddar cheese


Combine the dry ingredients in a bowl and cut in the butter using


a pastry knife or a pair of dinner knives until it resembles coarse


crumbs. Add the buttermilk and stir just enough to form a ball.


Fold in the bacon and cheese. Drop heaping tablespoonfuls on


an ungreased baking sheet and bake in a preheated 450F (230C)


oven until golden brown, 10 to 12 minutes. Serve immediately.


Makes about 18 biscuits


Pairs Well With


Notes

A dash of local for every season
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