More Great Recipes: Appetizer | Dip

Bacon and Cheese Dip


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 pkgs (8oz ea) cream cheese, softened and cut into cubes
4 cups shredded Colby-Jack Cheese
OR pepperjack
1 cup half & half
2 tbsp mustard
1 tbsp finely chopped onion
2 tsp worcestershire sauce
1/2 ts salt
1/4 tsp hot pepper sauce
1 lb bacon, cooked and crumbled


Place all ingredients except bacon in crockpot. Cover and cook, stirring occasionally,


on LOW 1 hour or until cheese melts.


Stir in bacon, adjust seasonings.


Serve with fruit or veggies or any dippers.


Pairs Well With


Notes

This is great for cold winter months and football games.

BJ

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