BACON AND EGG BREAKFAST TART

 

  • Cooking Time: 30
  • Servings: 4
  • Preparation Time: 15

Ingredients

  • 1 puff pastry sheet, defrosted
  • 4 eggs
  • 6 bacon strips
  • 1/3 cup crème fraîche
  • 3 tablespoons shredded gruyère cheese
  • 1 teaspoon chopped chives

Directions

  • Thaw the puff pastry dough according to the package instructions.
  • Cook the bacon slices according to the package instructions.
  • Preheat oven to 425F. Lightly grease a baking sheet.
  • On lightly floured surface, roll out the puff pastry to about a 10″ x 10″ square. Place the pastry on the greased baking sheet.
  • Gently score a 1/2 inch border on the pastry. Using a fork, prick the center of the pastry.
  • In a small bowl, stir together the crème fraîche and shredded cheese, and season with salt and pepper.
  • Spread the crème fraîche mixture on the pastry, keeping the border clean.
  • Bake the tart for about 14 minutes, rotating the baking sheet halfway through baking.
  • Remove the baking sheet from the oven and, using a fork, prick any large air pockets in the pastry.
  • Lay the bacon on top of the tart.
  • Crack the eggs onto the tart, one in each corner.
  • Bake until the egg whites are set and the yolks are still soft, 7 – 10 minutes.
  • Garnish with the chives and serve immediately.
  • More Bacon Recipes you may enjoy!

Notes

Try this tart for your next brunch! It's easy to make, delicious to eat, and fun to share!

Categories: Bacon  Eggs 

Website Credit: http://fortychestnuts.com

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