Recipes

Preheat oven to 425 degrees F.

Prepare pastry for a one crust pie as directed on package.

Divide pastry into 4 equal parts.

Roll each part into a 6 inch circle on a well floured, cloth covered board with a floured, cloth covered rolling pin.

Fit pastry over backs of large muffin cups (3 x 1 1/2 inch), or 6 ounce custard cups; make pleats so pastry will fit closely.

If using individual pie pans or tart pans, cut circles 1 inch larger than inverted pans, and fit into pans. Prick surface.

Place tarts on an ungreased cookie sheet.

Bake until light brown, about 8 to 10 minutes.

Cool 5 minutes, and carefully remove from cups.

Reduce oven temperature to 350 degrees F.

Place 2 bacon slices in the bottom of each pastry cup.

Sprinkle cheese over the meat, making slight well in centers. Break 1 egg into each. Add 1 tablespoon milk into each tart. Sprinkle with nutmeg and pepper.

Place tarts on an ungreased cookie sheet.

Bake until eggs are soft cooked, about 15 to 20 minutes.

Serves: 4