BACON AND EGG BREAKFAST TARTS

 

  • Cooking Time: 15 to 20
  • Servings: 4
  • Preparation Time:

Ingredients

  • 1 (11 ounce) package pie crust mix
  • 1 (6 ounce) package Canadian-style bacon
  • 1 cup shredded cheddar cheese
  • 4 eggs
  • 1/4 cup milk
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground black pepper

Directions

  • Preheat oven to 425 degrees F.
  • Prepare pastry for a one crust pie as directed on package.
  • Divide pastry into 4 equal parts.
  • Roll each part into a 6 inch circle on a well floured, cloth covered board with a floured, cloth covered rolling pin.
  • Fit pastry over backs of large muffin cups (3 x 1 1/2 inch), or 6 ounce custard cups; make pleats so pastry will fit closely.
  • If using individual pie pans or tart pans, cut circles 1 inch larger than inverted pans, and fit into pans. Prick surface.
  • Place tarts on an ungreased cookie sheet.
  • Bake until light brown, about 8 to 10 minutes.
  • Cool 5 minutes, and carefully remove from cups.
  • Reduce oven temperature to 350 degrees F.
  • Place 2 bacon slices in the bottom of each pastry cup.
  • Sprinkle cheese over the meat, making slight well in centers. Break 1 egg into each. Add 1 tablespoon milk into each tart. Sprinkle with nutmeg and pepper.
  • Place tarts on an ungreased cookie sheet.
  • Bake until eggs are soft cooked, about 15 to 20 minutes.
  • Serves: 4

Notes

Categories: Breakfast  Brown Bag  Brunch  Dairy  Eggs  Oven  Pork  Savory  Tart 

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