More Great Recipes: Appetizer

Bacon and Swiss Dip


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 8 ounce cream cheese
2 tablespoons green onions, chopped
1/2 cup mayonnaise
6 ounces Swiss cheese, shredded
8 slices bacon, cooked and crumbled
1/2 sleeve Ritz crackers, crushed and buttered


Soften cream cheese and mix together with mayo, swiss cheese and green onions.



Spread in bottom of pan (use glass pie plate or quiche dish)



Top with buttered crackers and bacon.



Heat in microwave for 4-5 minutes or until cheese is melted through.



Serve with bagel chips.


Pairs Well With


Notes

A dash of local for every season
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