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BACON-WRAPPED CHICKEN ROLLS
Bacon-wrapped Chicken Rolls
After looking up different recipes, I thought I would come up with my own roll-up, so I did, and everyone at our party loved them! They are use to me coming up with different dishes, yet simple to mak..
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INGREDIENTS
- Cooking Time: 40 min.
- Servings: 6
- Preparation Time: 25 min.
- 4 boneless chicken breast{pounded out to 1/4 inch thick]
- 6 slices of thick wright peppered bacon
- 8 oz. cream cheese
- 1 jalapeno{seeded and chopped}
- 1 bottle of italian dressing
DIRECTIONS
After pounding chicken, cut each in half, so that you have 6 pieces!
In a bowl, combine cream cheese and chopped jalapeno!
Spread each chicken breast with mixture.
Lay a slice of bacon down, place chicken on it, and roll up!
Secure with toothpick!
Place the roll-ups in a large bowl, and pour italian dressing over, and place in fridge for up to 3 hours!
Set oven to 325 degrees!
Place the roll-ups on broiler pan, and cook until bacon is crispy, and chicken is done, about 40 minutes.
Let stand for 5 minutes and then serve.
Or if you are taking to a party, slice them, and place on a party tray!
Watch them go!!!!
RECIPE BACKSTORY
After looking up different recipes, I thought I would come up with my own roll-up, so I did, and everyone at our party loved them! They are use to me coming up with different dishes, yet simple to make!
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