BACON-WRAPPED CHICKEN ROLLS

 

  • Cooking Time: 40 min.
  • Servings: 6
  • Preparation Time: 25 min.

Ingredients

  • 4 boneless chicken breast{pounded out to 1/4 inch thick]
  • 6 slices of thick wright peppered bacon
  • 8 oz. cream cheese
  • 1 jalapeno{seeded and chopped}
  • 1 bottle of italian dressing

Directions

  • After pounding chicken, cut each in half, so that you have 6 pieces!
  • In a bowl, combine cream cheese and chopped jalapeno!
  • Spread each chicken breast with mixture.
  • Lay a slice of bacon down, place chicken on it, and roll up!
  • Secure with toothpick!
  • Place the roll-ups in a large bowl, and pour italian dressing over, and place in fridge for up to 3 hours!
  • Set oven to 325 degrees!
  • Place the roll-ups on broiler pan, and cook until bacon is crispy, and chicken is done, about 40 minutes.
  • Let stand for 5 minutes and then serve.
  • Or if you are taking to a party, slice them, and place on a party tray!
  • Watch them go!!!!

Notes

After looking up different recipes, I thought I would come up with my own roll-up, so I did, and everyone at our party loved them! They are use to me coming up with different dishes, yet simple to make!

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!