BACON WRAPPED WATER CHESTNUTS

 

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Ingredients

  • Soy Sauce
  • 2 cans Water Chestnuts
  • Sugar
  • 1 lb Bacon

Directions

  • Soak water chestnuts in soy sauce for 3 hours. Drain, roll in sugar, wrap in bacon and stick with toothpick.
  • Bake 400 degrees for 30 minutes on cookie sheet linned with foil, (turning once 1/2 way through baking time.)
  • Note: I like to fry the bacon a little first because I like the bacon nice & crisp.

Notes

Yummo! Have had this recipe for years and can't remember who I got it from

Categories: Appetizer 
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