6 boneless, skinless chicken breast halves
1 8 oz carton whipped cream cheese with onion and chives
1 T. butter or margarine, cubed
salt to taste
6 bacon strips
Flatten chicken to 1/2' thickness.
Spread 3 tbsp. cream cheese over each.
Dot with butter and sprinkle with salt.
Wrap each with a bacon strip.
Place seam side down in a greased 13x9 baking pan.
Bake uncovered at 400 degrees for 35-40 minutes or until juices run clear.
Broil 6' from heat for 5 minutes until bacon is crisp.