- Cooking Time: 11-13
- Servings: 8
- Preparation Time: 5
BackstoryFor those leftover bagels that you shouldn't throw away! Great for salads, soups or just to pop in your mouth.
- 3 whole Stale Bagels (or Close To Stale)
- 2 Tablespoons Extra Virgin Olive Oil
- 3 Tablespoons Tastefully Simple Dried Tomato And Garlic Pesto Mix
- Garlic Powder, To Taste
- Sea Salt, to taste
- Cut bagels into chunks. In a bowl, combine the olive oil, pesto spice mix and garlic powder.
- Make enough to dip your bagel chunks – it’ll depend on how many bagels you have.
- Dip chunks into bowl and place on foil lined baking sheet.
- Sprinkle sea salt over them, and bake in a 400 degree F oven for approximately 11-13 minutes (again, baking time will depend on how many you have, and how “chunky” they are).
- Store in an airtight container.