Bagel Chunks


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Member since 2006
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Serves 8 | Prep Time 5 | Cook Time 11-13

Why I Love This Recipe

For those leftover bagels that you shouldn't throw away! Great for salads, soups or just to pop in your mouth.


Ingredients You'll Need

3 whole Stale Bagels (or Close To Stale)
2 Tablespoons Extra Virgin Olive Oil
3 Tablespoons Tastefully Simple Dried Tomato And Garlic Pesto Mix
Garlic Powder, To Taste
Sea Salt, to taste


Directions

Cut bagels into chunks. In a bowl, combine the olive oil, pesto spice mix and garlic powder.


Make enough to dip your bagel chunks – it’ll depend on how many bagels you have.


Dip chunks into bowl and place on foil lined baking sheet.


Sprinkle sea salt over them, and bake in a 400 degree F oven for approximately 11-13 minutes (again, baking time will depend on how many you have, and how “chunky” they are).


Store in an airtight container.


Questions, Comments & Reviews



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