• Cooking Time: 11-13
  • Servings: 8
  • Preparation Time: 5


For those leftover bagels that you shouldn't throw away! Great for salads, soups or just to pop in your mouth.


  • 3 whole Stale Bagels (or Close To Stale)
  • 2 Tablespoons Extra Virgin Olive Oil
  • 3 Tablespoons Tastefully Simple Dried Tomato And Garlic Pesto Mix
  • Garlic Powder, To Taste
  • Sea Salt, to taste


  • Cut bagels into chunks. In a bowl, combine the olive oil, pesto spice mix and garlic powder.
  • Make enough to dip your bagel chunks – it’ll depend on how many bagels you have.
  • Dip chunks into bowl and place on foil lined baking sheet.
  • Sprinkle sea salt over them, and bake in a 400 degree F oven for approximately 11-13 minutes (again, baking time will depend on how many you have, and how “chunky” they are).
  • Store in an airtight container.

Categories: Misc. Bread  Misc. Condiment  Topping 

Author Credit: I Was Born To Cook

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