Why I Love This Recipe
For those leftover bagels that you shouldn't throw away! Great for salads, soups or just to pop in your mouth.
Ingredients You'll Need
3 whole Stale Bagels (or Close To Stale)
2 Tablespoons Extra Virgin Olive Oil
3 Tablespoons Tastefully Simple Dried Tomato And Garlic Pesto Mix
Garlic Powder, To Taste
Sea Salt, to taste
Cut bagels into chunks. In a bowl, combine the olive oil, pesto spice mix and garlic powder.
Make enough to dip your bagel chunks – it’ll depend on how many bagels you have.
Dip chunks into bowl and place on foil lined baking sheet.
Sprinkle sea salt over them, and bake in a 400 degree F oven for approximately 11-13 minutes (again, baking time will depend on how many you have, and how “chunky” they are).
Store in an airtight container.