Recipes

Combine 2 rolls together into a nice round ball.

Put both pointer fingers through center of the ball and stretch to form a large hole.

Repeat with remaining rolls.

Place bagels on a large sprayed baking sheet.

Cover with sprayed plastic wrap and let rise 30-45 minutes.

In a large saucepan, bring 6 inches of water with baking soda to a boil.

Slip bagels, one or two at a time into gently boiling water.

Boil for 30 seconds on each side.

Remove with slotted spoon; drain on cooling rack for a few seconds.

Return to sprayed baking sheet and sprinkle with cheese or seeds if desired. Bake at 375°F 15-20 minutes or until golden brown.