More Great Recipes: Appetizer | Bread | St. Patrick's Day


User Avatar
Member since 2007

Serves 8 | Prep Time 20 | Cook Time 20


16 Rhodes™ Dinner Rolls, thawed but still cold
1 tablespoon baking soda
grated cheese, seeds or spices

Combine 2 rolls together into a nice round ball.

Put both pointer fingers through center of the ball and stretch to form a large hole.

Repeat with remaining rolls.

Place bagels on a large sprayed baking sheet.

Cover with sprayed plastic wrap and let rise 30-45 minutes.

In a large saucepan, bring 6 inches of water with baking soda to a boil.

Slip bagels, one or two at a time into gently boiling water.

Boil for 30 seconds on each side.

Remove with slotted spoon; drain on cooling rack for a few seconds.

Return to sprayed baking sheet and sprinkle with cheese or seeds if desired. Bake at 375°F 15-20 minutes or until golden brown.

Pairs Well With


The freshest bagels you've ever tasted! With Rhodes dough, it couldn't be easier.

Full Recipe:

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter