BAGELS

 

  • Cooking Time: 20
  • Servings: 8
  • Preparation Time: 20

Ingredients

  • 16 Rhodes™ Dinner Rolls, thawed but still cold
  • 1 tablespoon baking soda
  • grated cheese, seeds or spices

Directions

  • Combine 2 rolls together into a nice round ball.
  • Put both pointer fingers through center of the ball and stretch to form a large hole.
  • Repeat with remaining rolls.
  • Place bagels on a large sprayed baking sheet.
  • Cover with sprayed plastic wrap and let rise 30-45 minutes.
  • In a large saucepan, bring 6 inches of water with baking soda to a boil.
  • Slip bagels, one or two at a time into gently boiling water.
  • Boil for 30 seconds on each side.
  • Remove with slotted spoon; drain on cooling rack for a few seconds.
  • Return to sprayed baking sheet and sprinkle with cheese or seeds if desired. Bake at 375°F 15-20 minutes or until golden brown.

Notes

The freshest bagels you've ever tasted! With Rhodes dough, it couldn't be easier.

Full Recipe: http://rhodesbread.com/recipes/view/2208

Categories: Appetizer  Bread  St. Patrick's Day 

Author Credit: Rhodes Bake N Serv

Website Credit: http://rhodesbread.com/recipes/view/2208

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