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Baggie Omelets

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By lucy
Member since 2006

Serves | Prep Time | Cook Time


Plastic freezer ziploc bags (important use only freezer bags
2-3 eggs
your favorite ingredients add-ins.

Boil water in a large stock pot.

Break 2-3 eggs into freezer bag and squish to mix. Add your favorite ingredients. Remove as much air out of baggie as possible, seal. Toss into boiling water. Let cook for 5 minutes. Squish again. Let boil for another 3-5 minutes. Peel back the plastic bag and eat right out of the baggie. Very little clean-up and you're ready to go.

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My family loves to make baggie omelets when camping or even at home when there is a crowd to feed.When everyone wants something different, I can relax and let everyone make their own omelet with their favorite ingredients.

I am glad to see this recipe here, this will make the most fluffy omelet you've ever had. It's also really good wrapped up in a tortilla - breakfast burrito style !

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