BAHAMAS MAMA

 

  • Cooking Time:
  • Servings: 1
  • Preparation Time:

Ingredients

  • 15ml dark rum
  • 15ml coconut liqueur
  • 10ml golden rum
  • 10ml coffee liqueur
  • juice of half a lemon
  • 120ml pineapple juice

Directions

  • Pour rums, liqueur and juice in a cocktail shaker
  • Stir gently
  • Pour into a highball glass with cracked ice

Notes

Categories: Cocktail 

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