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Bailey's Irish Cream Cake


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Cake:
2 cups flour
1 3/4 cups sugar
3/4 cup cocoa
1/2 teaspoon salt
1 tablespoon baking soda
1 egg
2/3 cup oil
3/4 cup buttermilk
1/4 cup bailey irish cream
1 cup strong black coffee
Frosting:
2 cups heavy whipping cream
1/4-1/2 cup powdered sugar
1/4 cup bailey irish cream (or more to taste - I tend to use 1/8 cup!!)


Cake:


Sift dry ingredients together.


Beat egg, oil, buttermilk, liqueur, coffee together.


Add to the dry ingredients; beat together for about 3 minutes.


Pour into greased/floured 10" springform pan or 9x13 pan.


Bake at 350 for 35 to 40 minutues for the springform or 25 to 30 minutes for the 9x13- or until done.


Cool.


Frosting:


Beat ingredients together until stiff.


Turn cake out onto a plate and frost with whipped cream mixture.


Sprinkle with chocolate curls.


Pairs Well With


Notes

This is the best, moistest cake

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