BAILEY'S IRISH CREAM CAKE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 package Duncan Hines Yellow Cake Mix (without pudding)
  • 3/4 cup Nuts chopped
  • 1 package Instant french vanilla pudding
  • 4 Eggs
  • 1/2 cup Vegetable oil
  • 1 cup Bailey's Irish Cream
  • Bailey's Irish Cream Frosting:
  • 1 pound Powdered sugar
  • 5 1/2 tablespoon Butter softened
  • 1/4 cup Milk
  • 1/4 teaspoon Salt
  • 2 tablespoon Bailey's Irish Cream

Directions

  • For the cake:
  • Preheat oven to 350 F. Grease and flour a 12 cup bundt pan. Sprinkle nuts into bottom of pan. Combine remaining ingredients in large mixing
  • bowl.
  • Beat four minutes on high speed, pour into pan. Bake 45 to 55 minutes until a toothpick inserted into the center of the cake comes out clean.
  • Let cake cool and invert onto plate.
  • Spread icing onto cake.
  • For the Frosting:
  • Beat all ingredients in a small bowl until fluffy.

Notes

Categories: Cake  Dessert 
© 2006-2014 BakeSpace, Inc. All Rights Reserved