More Great Recipes: Beverage | Coffee

Bailey's Irish Cream Liqueur


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 3/4 cups whiskey (inexpensive middle of the road is okay)
1 (14 ounce) can sweetened condensed milk
1 cup whipping cream
4 eggs
2 tablespoons chocolate syrup
2 teaspoons instant coffee granules
2 teaspoons vanilla extract
1 teaspoon almond extract (Torani brand almond syrup is a wonderful
replacement if you can find it in your area)


Note: Use only Grade A, uncracked eggs.


In blender, combine all ingredients; blend until smooth.


Store tightly covered in refrigerator up to one month. (It won't - last that long!)


Shake bottle well before serving, and return


remaining liqueur to refrigerator.


Pairs Well With


Notes

A dash of local for every season
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