BAILEYS IRISH CREAM LIQUER
- 1 cup of Irish Whiskey
- 1 14 ounce Eagle Brand condensed milk
- 4 eggs
- 2 tablespoons Vanilla
- 2 tablespoons Chocolate extract
- 1 tablespoon Coconut extract
- 1 tablespoon instant powdered espresso
Blend all ingredients together.
Heat over stove.
Prepare jars and lids.
Transfer to jars.
Water bath the jars. ENJOY!!
I got this recipe off the internet and I use it to make Irish Cream every year for the holidays and I give it away as gifts.