More Great Recipes: Vegetable

Baingan Bharta

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Member since 2013

Serves 3 | Prep Time 20 | Cook Time 20


• 1 Large Brinjal /Eggplant ,Washed
• 1 Medium Sized Onion ,Finely Chopped
• 1 Medium Sized Tomato
• 1 tbsp Garlic Paste
• 1 tsp Cumin Seeds
• 1 tsp Ginger Paste
• 1 tsp Garam Masala
• 1 tsp Red Chili Powder
• 2 Green Chili , Chopped
• Few Coriander Leaves, Chopped
• Oil for fry
• Salt to taste

Step 1: Prick eggplant with help of a fork. Roast them over open flame or in preheated tandoor .Keep it turning on fire after 2-3 minutes and roast till the skin scorches and starts peeling off and get shrink by size. Turn off the heat and set aside to let it cool

Step 2: Heat oil in a pan, add cumin seeds when it popped up combined onion and sauté till they get softens. Now add ginger-garlic paste, green chili and stir well

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