More Great Recipes: Vegetable

Baingan Bharta


User Avatar
Member since 2013

Serves 3 | Prep Time 20 | Cook Time 20

Ingredients

• 1 Large Brinjal /Eggplant ,Washed
• 1 Medium Sized Onion ,Finely Chopped
• 1 Medium Sized Tomato
• 1 tbsp Garlic Paste
• 1 tsp Cumin Seeds
• 1 tsp Ginger Paste
• 1 tsp Garam Masala
• 1 tsp Red Chili Powder
• 2 Green Chili , Chopped
• Few Coriander Leaves, Chopped
• Oil for fry
• Salt to taste


Step 1: Prick eggplant with help of a fork. Roast them over open flame or in preheated tandoor .Keep it turning on fire after 2-3 minutes and roast till the skin scorches and starts peeling off and get shrink by size. Turn off the heat and set aside to let it cool



Step 2: Heat oil in a pan, add cumin seeds when it popped up combined onion and sauté till they get softens. Now add ginger-garlic paste, green chili and stir well



Continue Reading… Baingan Bharta Recipe: http://recipes.sandhira.com/baingan-bharta.html


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11135 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze