BAINGAN BHARTA

 

  • Cooking Time: 20
  • Servings: 3
  • Preparation Time: 20

Ingredients

  • • 1 Large Brinjal /Eggplant ,Washed
  • • 1 Medium Sized Onion ,Finely Chopped
  • • 1 Medium Sized Tomato
  • • 1 tbsp Garlic Paste
  • • 1 tsp Cumin Seeds
  • • 1 tsp Ginger Paste
  • • 1 tsp Garam Masala
  • • 1 tsp Red Chili Powder
  • • 2 Green Chili , Chopped
  • • Few Coriander Leaves, Chopped
  • • Oil for fry
  • • Salt to taste

Directions

  • Step 1: Prick eggplant with help of a fork. Roast them over open flame or in preheated tandoor .Keep it turning on fire after 2-3 minutes and roast till the skin scorches and starts peeling off and get shrink by size. Turn off the heat and set aside to let it cool
  • Step 2: Heat oil in a pan, add cumin seeds when it popped up combined onion and sauté till they get softens. Now add ginger-garlic paste, green chili and stir well
  • Continue Reading… Baingan Bharta Recipe: http://recipes.sandhira.com/baingan-bharta.html

Notes

Categories: Vegetable 

Author Credit: Sandhi Ra

Website Credit: http://recipes.sandhira.com/baingan-bharta.html

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