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Baked Kielbasa & Sauerkraut

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Serves 4 | Prep Time 10 | Cook Time 35


1 1/2 lb Smoked Kielbasa
1 large Onion, thinly sliced
1 1/2 lb Sauerkraut
3/4 cup Chicken Broth
2 tbsp Dijon Mustard
1/4 tsp Allspice

Slice kielbasa into 1/2 inch rounds.

Rinse and drain.

Cook over medium heat in skillet with a touch of oil for about 10 minutes (until fat us rendered and lightly browned).

Pour out excess fat.

Stir in onion and saute until wilted, about 5 minutes.

Stir in sauerkraut, broth, mustard and allspice and heat until it comes to a boil.

Transfer to a deep baking dish and cover with aluminum foil.

Bake at 350 degrees for about 20 minutes.


Pairs Well With


I found this quick and easy recipe online. Kielbasa and sauerkraut is one of my boyfriend's favorites and he loves this recipe. Note I try this out with all different kinds of Kielbasa - try Lean Turkey to try to cut calories and fat.

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