Baked Penne Marinara

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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

I had some leftover homemade spaghetti sauce leftover in

the fridge that I needed to use so I came up with this recipe to use it up.

Ingredients You'll Need

8 oz penne pasta
1/2 cup ricotta cheese
1-2 cups spaghetti sauce
1 Tbls butter
1/3 cup seasoned breadcrumbs
Parmesan cheese


Preheat oven to 350.

Cook and drain pasta and mix with ricotta cheese. Place in bottom of small baking dish.

Place desired amount of spaghetti sauce over the noodles. Sprinkle with Parmesan cheese

Melt butter in small saucepan (or in the microwave) and mix with breadcrumbs.

Top spaghetti sauce with breadcrumb mixture and Parmesan cheese (if desired). Bake at 350 for 20-30 minutes or until sauce is bubbly and breadcrumbs are browned.

Questions, Comments & Reviews

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