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I had some leftover homemade spaghetti sauce leftover in

the fridge that I needed to use so I came up with this recipe to use it up.


  • 8 oz penne pasta
  • 1/2 cup ricotta cheese
  • 1-2 cups spaghetti sauce
  • 1 Tbls butter
  • 1/3 cup seasoned breadcrumbs
  • Parmesan cheese


  • Preheat oven to 350.
  • Cook and drain pasta and mix with ricotta cheese. Place in bottom of small baking dish.
  • Place desired amount of spaghetti sauce over the noodles. Sprinkle with Parmesan cheese
  • Melt butter in small saucepan (or in the microwave) and mix with breadcrumbs.
  • Top spaghetti sauce with breadcrumb mixture and Parmesan cheese (if desired). Bake at 350 for 20-30 minutes or until sauce is bubbly and breadcrumbs are browned.

Categories: Main Dish  Pasta 
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