BAKED POLLOCK

 

  • Cooking Time:
  • Servings: 4-6
  • Preparation Time:

Ingredients

  • 1 1/2 lbs. pollock
  • 3/4 c. sour cream
  • 1/2 c. Parmesan cheese
  • 1/4 c. melted butter
  • 1/2 tsp. salt
  • 1/8 tsp. pepper

Directions

  • Place 1 1/2 pollock fillets in greased baking dish. Spread on fillets the mixture of sour cream, Parmesan cheese, melted butter, salt and pepper.
  • Bake uncovered 30 minutes at 350 degrees F.

Notes

Categories: Dinner  Fish  Main Dish  Oven 
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