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Baked Alaskas


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Serves | Prep Time | Cook Time

Ingredients

Chocolate cake sheets
Vanilla ice cream
Meringue (made by beating 6 egg whites with 1 1/2 cups sugar to stiff peaks)


Cut cake sheets into 4 inch rounds, top with a large mounded scoop of ice cream. Pipe meringue stars to completely cover ice cream. Freeze until just before serving. When time for service, place baked alaska in under a broiler (or use a kitchen torch) to brown the meringue. Place on a plate and spoon custard sauce all around to fill the plate and serve immediately.


Pairs Well With


Notes

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