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This recipe is from a Finnish American cookbook. The Finnish name of this dish is Omenapannukakku. This dish makes a wonderful brunch served with bacon or sausage. It also makes a very nice dessert served with a good vanilla ice cream.


  • 4 eggs
  • 1 1/2 c. milk
  • 1/2 tsp. salt
  • 2 tbsp. sugar
  • 2 c. sifted flour
  • 3-5 tart apples, peeled, cored and sliced
  • 3 tbsp. butter
  • cinnamon sugar (1/2 cup sugar mixed with 3 tsp. cinnamon)


  • Beat the eggs until thick, then add the milk, salt and sugar.
  • Sift in the flour, mixing it well.
  • Let the batter stand for 30 minutes.
  • Meanwhile, prepare the apples and cinnamon sugar.
  • Preheat oven to 375 degrees.
  • Butter two 8-9 round cake pans and sprinkle with part of the cinnamon sugar.
  • Arrange the sliced apples in the pans.
  • Sprinkle the apples with the remaining cinnamon sugar and dot with the butter.
  • Pour the pancake batter over the apples, dividing it evenly between the pans.
  • Bake for 30 minutes or until the top of each pancake is golden and set.
  • This is best served hot.
  • Slice each pancake into 8 wedges. 2 pancakes serve 8-10.

Categories: Breakfast  Pancake 
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