Baked Apples


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

8 Apples -- Red or Golden Delicious
6 ounces Raisins
1 1/2 tablespoons Orange zest
4 ounces Brown sugar


Directions

Rinse and core each apple.


The peels should be scored or partially removed to allow the pulp to expand without bursting the skin during baking.


Plump the raisins by soaking them in boiling water for 10 minutes.


Drain the raisins thoroughly.


Combine the raisins, orange zest and brown sugar. Fill the cavity of each apple with this mixture.


Stand the apples in a shallow baking dish.


Add enough water to measure about 1/2 inch (1.2 centimeters) deep.


Bake the apples at 375°F (190°C) for 15 minutes. Reduce the temperature to 300°F (150°C) and continue baking until the apples are tender but still hold their shape, approximately 1 hour. Occasionally, baste the apples with liquid from the baking dish.


Questions, Comments & Reviews



More Great Recipes: Dessert | Misc. Dessert | Oven
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

466 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51147 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11472 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart