4 Medium baking apples
1/4 cup raisins
1/2 cup unsweetened apple juice
Preheat the oven to 375° F. Wash and core the apples. Pare a strip from around the tops of each apple and discard. Place the apples in an 8-inch-round or 8-inch-square baking pan.
Put 1 tablespoon of raisins in each apple. Pour the apple juice over the apples and cover the apples with foil.
Bake for 20 minutes. Remove the foil; baste the apples with the juice. Bake another 20 minutes, or until apples are fork-tender. Serve baked apples warmed or chilled.
Yield: Makes 4 apples which equals 4 Servings.