Baked Apples


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Ingredients You'll Need

4 Medium baking apples
1/4 cup raisins
1/2 cup unsweetened apple juice


Directions

Preheat the oven to 375° F. Wash and core the apples. Pare a strip from around the tops of each apple and discard. Place the apples in an 8-inch-round or 8-inch-square baking pan.


Put 1 tablespoon of raisins in each apple. Pour the apple juice over the apples and cover the apples with foil.


Bake for 20 minutes. Remove the foil; baste the apples with the juice. Bake another 20 minutes, or until apples are fork-tender. Serve baked apples warmed or chilled.


Yield: Makes 4 apples which equals 4 Servings.


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