More Great Recipes:

Baked Artichoke-Spinich Dip

User Avatar
Member since 2013

Serves | Prep Time 10 minutes | Cook Time 30-40 minutes


2 (8 ounce) bricks of cream cheese, room temp
1 cup whole milk
1 whole head of garlic, roasted, smashed into a paste
1 teaspoon ground nutmeg
1 tablespoon fresh parsley, chopped (or 2 tablespoons dried parsley)
pinch of sea salt
cracked black pepper to taste
1 cup Fontina cheese, shredded
1 1/2 cups mozzarella cheese, shredded
1 1/2 cups parmesan cheese, shredded
1 (9 ounce) box frozen spinach, thawed, squeeze all liquid out, chopped
1 (16 ounce) can water-packed artichoke hearts, drained, quartered
2 loaves baguette, spiced to 3/4-in thick pieces
Assorted veggie sticks

Preheat oven to 350°F Grease a casserole baking dish with a bit of butter or cooking spray.

In a large bowl beat cream cheese until smooth. Add milk, roasted garlic, nutmeg, parsley, salt and pepper and mix until combined.

Mix in 1 cup each of the cheeses along with the chopped spinach. Gently fold in artichoke heats.

Pour mixture into greased baking dish, top with remaining cheese, and bake for 30-40 min or until cheese is bubbly and top is golden brown.

Remove from oven and serve hot.


Pairs Well With


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze