- Cooking Time: 15
- Servings: 4
- Preparation Time: 5
- 8 slices of bacon of your choice (I prefer Apple Wood Smoked Bacon)
- Line your sheet pan with aluminum foil.
- Place the bacon on pan and bake for 15 to 20 minutes until the bacon is to you desired crispness.
- Drain on paper towels and serve.
NotesA less mess version of delicious crispy bacon!
Recipes in Rotation with Douglas E. Welch
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