- Cooking Time:
- Preparation Time:
- 2 large bananas, cut in half
- 4 teaspoons brown sugar
- 2 teaspoons walnuts finely ground
- 8 ounces nonfat vanilla frozen yogurt
- Halve bananas lengthwise and place in a microwave-safe baking dish. Sprinkle with sugar, and walnuts. Cover with vented plastic wrap and microwave on MEDIUM until sugar melts and bananas are hot, 1 to 3 minutes. Top with yogurt and serve immediately.