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Baked Bananas


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Ingredients

4 each bananas
1/2 cup brown sugar -- firmly packed
1/4 cup orange juice
3 tablespoons sherry
1/2 cup almonds -- chopped
2 tablespoons butter
1 dash nutmeg


Peel bananas and place in a small baking dish. Mix brown sugar, orange or pineapple juice, sherry and pour over bananas.


Saute the chopped nuts in butter and sprinkle over bananas with a dash of nutmeg.


Bake in a moderate oven at 350 degrees for 15 minutes or until bananas are tender and lightly glazed.


May be served with meat or as a dessert with ice cream and a spoonful of the sauce over each banana.


Pairs Well With


Notes

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