More Great Recipes: Seafood

Baked Barbecue Shrimp


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Member since 2012

Serves 2 | Prep Time 3 | Cook Time 6

Ingredients

7 large shrimp, peeled and deveined
3 Tbsp butter
1 tsp ground black pepper
1 tsp cracked black pepper
1/2 tsp creole seasoning
1 1/2 Tbsp Worcestershire sauce
1 1/2 tsp juice from 1/2 lemon
1/2 tsp minced garlic
French bread for serving


-Preheat over to 450


-Toss all ingredients, place in 10" saute pan with all shrimp in a single layer


-Bake 2 minutes. Turn shrimp and cook an additional 2-3 minutes until opaque and cooked through


-Serve with French bread


Pairs Well With


Notes

I grew up on the Gulf Coast and my mom is from New Orleans. This dish was her specialty, drawn from an old New Orleans cookbook.

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