Recipes

Baked Beans and Franks

Beans  Beef  Casserole  Dinner  Lunch  Main Dish  Misc. One Dish  Savory  Tangy 

• Cooking Time: 1 1/2 to 2 1/3 hours
• Servings: 4 to 6
• Preparation Time: less than 30
• 1 medium sweet onion, finely chopped
• 1/2 cup ketchup
• 1/4 cup dark molasses
• 1/2 cup brown sugar
• 3 tablespoon French's mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Soy Sauce
• 1 teaspoon minced garlic
• 1 teaspoon dry hot mustard
• 3 cans (16 ounces each) Pork and Beans in tomato sauce
• 8 frankfurters, sliced

Mix together onion, ketchup, molasses, brown sugar, French's mustard, and garlic, and dry hot mustard, Worcestershire sauce, Soy Sauce. Add beans and stir to blend.

Turn mixture into a 2-quart casserole or I usually just mix it right in the casserole.

bake at 300° for 1 1/2 to 2 hours.

Mix sliced franks on the beans; bake 30 minutes longer.

My Mom used to make this for me when I was a small kid. I have changed the amounts of the ingredients over the years to twist it up to my tastes. My children when they were small asked for this one quite a bit. The nice thing is that its quick and easy to put together, easy clean up and keeps the kids happy.

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Author: MoM with a Twist