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Just like Grandma used to make! These baked beans are very similar to my Mamaw's (she never wrote a recipe down.) There's never any leftovers! This will serve 10-12, if you want to half it put it in a 9x9 pan.


  • 2 (31 ounce) cans pork & beans, drained off most of the liquid
  • 1/2 cup packed brown sugar
  • 1/2 onion, chopped
  • 1 cup ketchup
  • 2 tablespoons prepared mustard
  • 2 tablespoons Worcestershire sauce
  • salt and pepper to taste
  • 3 slices of bacon diced
  • 5-6 slices of bacon (enough to cover the top)


  • Diretions:
  • Preheat oven to 350 degrees F
  • In a 13 x 9 inch baking dish, the pork and beans, brown sugar, onion, ketchup, mustard, Worcestershire sauce, season with salt and pepper to taste. Mix until combined. stir in the diced bacon.
  • Top with the bacon slices.
  • Bake at 350 degrees F for 1 hour, or until sauce is thickened and bacon is cooked.
  • ***NOTE***
  • My family likes it nice and thick so I bake mine for 1 hour 25 minutes and the bacon was nice and done and starting to really darken on the edges.

Categories: Beans  Side Dish 
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