2 to 3 slices bacon, diced
1 (19-ounce) can B & M Baked Beans (or other good quality canned baked beans)
2 to 3 cooking apples
2 T. butter or margarine
1/4 c. packed brown sugar
Partially fry the bacon; drain. Place the beans in a 1 to 1-1/2 quart casserole. Pare, slice and grate the apples; sprinkle over the top of the beans. Dot with butter. Sprinkle with brown sugar. Top with the drained bacon bits.
Bake in a 350° F. oven for 30 minutes. Serves 8 to 10.