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Baked Beans


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Member since 2011

Serves 8-10 | Prep Time | Cook Time

Ingredients

10 slices of bacon
Two 16 oz. cans pork and beans
1/2 cup onions, chopped
1 cup tomato ketchup
1/2 tsp dry mustard
1/2 cup brown sugar
2 tbs vinegar


Fry 8 slices of bacon and crumble.


Combine all ingredients in quart casserole dish. Top with remaining slices of bacon. Cover and bake in oven at 325 for 1 hour.


Remove cover and bake for 10 more minutes.


Pairs Well With


Notes

A dash of local for every season
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