More Great Recipes: Dessert

Baked Beef Burgandy


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 tablespoons oil
5 pounds lean stew meat
1/2 cup burgandy (not cooking wine type) Use a table wine.
4 ounces sliced fresh mushrooms
2 cans mushroom soup, undiluted
1 package dry onion soup mix


Preheat oven to 325°. Brown beef quickly over medium high heat in oil in a heavy pan, adding mushrooms just before meat is brown. Cook until mushrooms are wilted. Place the mixture in a greased Dutch oven or heavy casserole dish.


Pour burgandy into pan and stir to remove the browned bits. Add burgandy and remaining ingredients to meat.


Cover tightly and bake until tender, about 2 1/2 to 3hours.


Serve over egg noodles...


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11170 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter