More Great Recipes: Beef

Baked Beer Burgers


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 pounds ground beef
Pepper
1 tablespoon Tabasco sauce
1 garlic clove, crushed
1/3 cup chili sauce
1/2 envelope dry onion soup mix
1/2 cup beer, divided


Heat oven to 400F.



Combine meat, pepper, Tabasco sauce, garlic, chili sauce, dry onion soup mix and 1/4 cup of the beer.


Shape into 6 patties. Bake at 400 degrees F until brown, about 10 minutes.


Baste with remaining 1/4 cup beer.


Continue baking for an additional 10 to 15 minutes, until well done


Pairs Well With


Notes

burgers and beer...you can't go wrong!

A dash of local for every season
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