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Baked Blueberry Crepes


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Member since 2007

Serves | Prep Time | Cook Time 15

Ingredients

2 pts. blueberries
1/2 c. red cooking wine
1/2 c. orange juice
1/4 c. red currant jelly
1 tbsp. arrow root
2 tbsp. cold water
12 crepes
2 tbsp. cold water
powdered sugar
Whipped cream


Wash blueberries; put into bowl.


Combine the wine, orange juice, and jelly; bring to boiling in small saucepan.


Dissolve arrowroot in cold water; add to boiling liquid. It will thicken immediately. Remove from heat.


Combine sauce with blueberries. Put 2 to 3 tablespoons blueberries in each crepe.


Roll crepes; place in buttered dish. Dot with butter.


Bake in preheated 400 degree oven 15 minutes. When removed from oven; dust crepes heavily with sifted powdered sugar.


Serve with whipped cream.


Pairs Well With


Notes

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