• Cooking Time: 15
  • Servings:
  • Preparation Time:


  • 2 pts. blueberries
  • 1/2 c. red cooking wine
  • 1/2 c. orange juice
  • 1/4 c. red currant jelly
  • 1 tbsp. arrow root
  • 2 tbsp. cold water
  • 12 crepes
  • 2 tbsp. cold water
  • powdered sugar
  • Whipped cream


  • Wash blueberries; put into bowl.
  • Combine the wine, orange juice, and jelly; bring to boiling in small saucepan.
  • Dissolve arrowroot in cold water; add to boiling liquid. It will thicken immediately. Remove from heat.
  • Combine sauce with blueberries. Put 2 to 3 tablespoons blueberries in each crepe.
  • Roll crepes; place in buttered dish. Dot with butter.
  • Bake in preheated 400 degree oven 15 minutes. When removed from oven; dust crepes heavily with sifted powdered sugar.
  • Serve with whipped cream.


Categories: Beverage  Breakfast  Crepe  Dairy  Dessert  Fruit  Fruity  Grain  Oven  Sweet 

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