Recipes
BAKED BLUEBERRY CREPES
Baked Blueberry Crepes
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PrintINGREDIENTS
- Cooking Time: 15
- 2 pts. blueberries
- 1/2 c. red cooking wine
- 1/2 c. orange juice
- 1/4 c. red currant jelly
- 1 tbsp. arrow root
- 2 tbsp. cold water
- 12 crepes
- 2 tbsp. cold water
- powdered sugar
- Whipped cream
DIRECTIONS
Wash blueberries; put into bowl.
Combine the wine, orange juice, and jelly; bring to boiling in small saucepan.
Dissolve arrowroot in cold water; add to boiling liquid. It will thicken immediately. Remove from heat.
Combine sauce with blueberries. Put 2 to 3 tablespoons blueberries in each crepe.
Roll crepes; place in buttered dish. Dot with butter.
Bake in preheated 400 degree oven 15 minutes. When removed from oven; dust crepes heavily with sifted powdered sugar.
Serve with whipped cream.
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