Baked Blueberry Crepes

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Serves | Prep Time | Cook Time 15

Why I Love This Recipe

Ingredients You'll Need

2 pts. blueberries
1/2 c. red cooking wine
1/2 c. orange juice
1/4 c. red currant jelly
1 tbsp. arrow root
2 tbsp. cold water
12 crepes
2 tbsp. cold water
powdered sugar
Whipped cream


Wash blueberries; put into bowl.

Combine the wine, orange juice, and jelly; bring to boiling in small saucepan.

Dissolve arrowroot in cold water; add to boiling liquid. It will thicken immediately. Remove from heat.

Combine sauce with blueberries. Put 2 to 3 tablespoons blueberries in each crepe.

Roll crepes; place in buttered dish. Dot with butter.

Bake in preheated 400 degree oven 15 minutes. When removed from oven; dust crepes heavily with sifted powdered sugar.

Serve with whipped cream.

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