• Cooking Time: 5hours or so
  • Servings:
  • Preparation Time: 15 minutes


I so old school it isn't funny but I sometime crave bologna and this is so good of a recipe you just got to give bologna try if you haven't .


  • 1 (6 1/2-pound) all-beef bologna
  • 1/2 cup Dijon mustard
  • 1 1/2 cups golden brown sugar
  • 1 loaf sliced white bread
  • 1 jar yellow mustard


  • Heat oven to 300
  • Foi la large roasting pan.
  • Using a small sharp knife score the top of the bologna, cutting about 1/4-inch deep, to create a diamond design.
  • Place the bologna, cut side down, in the foil lined pan and spread a thin layer of mustard on the exposed areas. Using your hands, press the brown sugar onto the Dijon mustard to create a coating.
  • Turn the bologna over, and spread the top and sides with the remaining Dijon mustard.
  • Press the remaining brown sugar onto the mustard to coat the entire bologna well.
  • Place the bologna in the top third of the oven.
  • Bake for 5 hours, rotating the bologna
  • Remove the bologna from the pan and place it on a large platter.
  • Slice the bologna 1/2-inch thick and make sandwiches on fresh white bread and you can use mayo or mustard. YUM!!!

Categories: Beef  Bread  Misc. Condiment  Pork  Snack  Spread 
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