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BAKED BREAKFAST BURRITO WITH NATURAL SAUSAGE
Baked Breakfast Burrito with Natural Sausage
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INGREDIENTS
- Servings: 6
- 1 can refried beans (12 oz)
- 1 jar picante sauce or salsa; small
- 1 cup buttermilk baking mix
- 1 tomato; chopped
- 1/4 cup water
- 1 avocado; sliced
- 1 pound Pederson's breakfast sausage
- 1 cup cheddar cheese, shredded; or more
- Sour cream
- Serves 6
DIRECTIONS
Cooking Instructions
Combine refried beans, Bisquick and water and spread on a greased pie pan. Brown meat and spread on bean mixture; layer picante, tomatoes, avocado and cheese on top of meat. Bake 350F for 30 min. Remove from oven and spread sour cream on top
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