Baked Brie with Golden Raisin Compote

Ingredients

6 C chopped peeled Granny Smith apple (about 1 1/2 pounds)
1 C vertically sliced red onion (1 small)
1 C golden raisins
1/3 C white wine vinegar
1/4 C granulated sugar
1/4 C packed brown sugar
1/2 tsp ground cinnamon
1/2 tsp ground cardamom
1/4 tsp salt
1/4 tsp ground ginger
1/4 tsp ground nutmeg
8 ounces Brie cheese, thinly sliced
40 (1/4-inch-thick) slices French bread baguette (about 8 ounces)
Thyme sprigs (optional)

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